Occurrence of Aflatoxin M1 in Dairy Products in Southern Italy
نویسندگان
چکیده
منابع مشابه
Occurrence of Aflatoxin M1 in Dairy Products in Southern Italy
A screening survey of the presence of aflatoxin M(1) (AFM(1)) was carried out on 265 samples of cheese made from cow, buffalo, goat, sheep, sheep-goat milk collected in the Apulia region (Southern Italy). Selected samples included unripened, medium and long-term ripened cheeses. AFM(1) was found in 16.6% of the analyzed samples. The highest positive incidence was for medium and long-term ripene...
متن کاملOccurrence of Aflatoxin M1 in Dairy Products
Aflatoxin M1 (AFM1) is a major metabolite of aflatoxin B1 (AFB1), which is formed when animals ingest feed contaminated with aflatoxin B1. The AFB1, once ingested by the animal, is rapidly absorbed by the gastrointestinal tract and is transformed into the metabolite AFM1, which appears in the blood after 15 minutes and is then secreted in the milk by the mammary gland (Van Egmond, 1989; Battaco...
متن کاملa study of the occurrence of aflatoxin m1 in dairy products marketed in urmia, iran
the purpose of this survey was to evaluate natural occurrence and content of aflatoxin m1 (afm1) in dairy products marketed in urmia (iran). during september 2007, 40 samples of pasteurized milk, 40 samples of ultra high temperature treated (uht) milk, 40 samples of creamy cheese and 40 samples of iranian feta cheese were collected from different supermarkets in urmia city. afm1 contents were d...
متن کاملOccurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran
Background: Aflatoxin M1 (AFM1) is a toxic and carcinogenic mycotoxin which after presence in milk and dairy products such as cheese and butter could make them as contaminated food. The main objective of this study was to evaluate the concentration of AFM1 in pasteurized and traditional cheese marketed in Southern Khorasan, from December 2011 to January 2012. Methods: A total of 102 cheese sam...
متن کاملA seasonal study for determination of aflatoxin M1 level in dairy products in Iranshahr, Iran
Background and Purpose :Aflatoxin M1, in milk and dairy products, is classified by the International Agency for Research on Cancer as human carcinogens (class 2B). The aim of this study was to evaluate aflatoxin M1 contamination level in dairy products from Iranshahr city, Iran, using ELISA technique. Materials and Methods: In our study, 87 samples of milk, white cheese, yoghurt, and butter...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Molecular Sciences
سال: 2008
ISSN: 1422-0067
DOI: 10.3390/ijms9122614